The Daily Grind — Coffee & Kitchen — now serving (checked 03:15 UTC):
Seasonal Spotlight — what the market gave us this week

BAR SPECIALS
  - Fig Leaf Latte — 4.40 (limited batch)
  - Espresso Tonic — 4.20 (rosemary)
  - Pour Over — Ethiopia Guji — 5.00 (floral, 250ml)

KITCHEN SPECIALS
  - Grilled Peach Plate — 8.90 (burro di bufala)
  - Corn & Zucchini Fritters — 9.20 (chili honey)
  - Market Tart — 6.80 (ask — it changes with the bake)

We change this all the time — ask again in a bit and it might be different.